Caprice
Origin: Queensland
Cheesemaker: Dee Dunham
Style: White mould
Milk source: Goat
A soft white mould cheese made in the traditional French style. Can be eaten when younger with a characteristic mild and creamy flavour or when more matured to give a full- bodied aromatic flavour.
Clashair
Origin: QLD
Cheesemaker: Dee Dunham
A soft ripened cheese that has been rolled in wattle ash before maturation, The result is a rich and full- bodied cheese with a uniquely creamy texture.
Fetta
Origin: QLD
Cheesemaker: Dee Dunham
A classic style goats fetta with a creamy and slightly crumbly texture. Stored in brine for a longer shelf- life.
Fashka
Origin: QLD
Cheesemaker: Dee Dunham
An unripened soft curd. Characterised by a creamy texture, and a mild sweetness to the flavour. Suitable for use in desserts and savoury dishes.