Gabrielle Kervella Fromage Cendre

Origin: Western Australia.
Cheesemaker: Gabrielle Kervella

This goats milk cheese is distinguished by its wood ash coating, this process dries off the cheese slightly, assists in neutralising some of the natural acidity present and serves as a natural preservative.

Gabrielle Kervella Blanche Log

Origin: Western Australia
Cheesemaker: Gabrielle Kervella

This cheese is made in the French- style with a light and smooth texture. It may only be ripened for a couple of days, yet it has a distinctive suggestion of almonds and a slightly sweet finish. Perfect for a wide variety of uses, including the table, spreading, grilling and soufflés.

Gabrielle Kervella Ash Chevre (Goats Milk)

Origin: Gidgegannup, Western Australia

This cheese is made in the French- style with a light and smooth texture. It may only be ripened for a couple of days, yet it has a distinctive suggestion of almonds and a slightly sweet finish. The ash appearance is striking, but serves to naturally preserve the cheese and lessen the natural acidity in the milk

Gabrielle Kervella Chevre (Goats Milk)

Origin: Gidgegannup, Western Australia

Kervella is undoubtedly one of Australia’s foremost specialty cheesemakers

Depending on the age the flavour will be light to medium bodied, the moistness of the cheese may vary as it ages too. The ash appearance is striking, but serves to naturally preserve the cheese and lessen the natural acidity in the milk

Kervella Affine Buchette

Origin: Gidgegannup, W.A.

Semi matured white mould goats cheese. Made in a fresh format, it is allowed to age for a week and a white mould forms on the outside. The name ‘Buchette’ comes from the shape in which the cheese is made.

 Kervella Affine

Origin: Gidgegannup, W.A.

Semi matured white mould goats cheese which is allowed to age for a short time and forms a white mould on the exterior. Similar to the Affine Buchette, but in a larger format.