Kenilworth Country Foods
Origin: Sunshine Coast, Queensland hinterland
Cheesemaker: Colin Cunningham
Selected batches of cloth-wrapped cheddar style are set aside for further maturation and released as 12, 18 and the rare 24 month old. Buttery texture, with a good bitey tang and mellow finish.
Kenilworth Black Wax Malling
Origin: Sunshine Coast, Queensland hinterland
A unique 18-month aged cheese hailing from Queensland’s north coast. Characterised by a uniquely sharp flavour, the texture is slightly ‘cheddary’.
Kenilworth Red Wax Malling
Origin: Sunshine Coast, Queensland hinterland
This cheddar has been aged for 12 months, which gives a slightly mellower character than the more aged versions.
Kenilworth Smoked Cheddar
Origin: Sunshine Coast Hinterland, QLD
Characterised by its buttery texture, this very distinctive cheddar has been smoked to give an unusual flavour.