Lactos Wine Glass Bay Cheddar

Origin: Burnie, Tasmania

This mature cheddar may be aged for up to 24 months. The cheese is full flavoured and slightly tangy with a crumbly texture. As the cheese matures, the flavour becomes sharper.

Lactos St Claire

Origin: Burnie, Tasmania

A Swiss Gruyere style cheese with a sweet and nutty flavour. The rind is smooth and shiny and the texture is firm and elastic.

Lactos Domaine Red Square

Origin: Burnie, Tasmania

A washed rind cheese with a distinctive red-gold rind. Modelled on the traditional French style, the cheese has a creamy texture with an aroma that intensifies with aging.