Maffra Farmhouse Cheese Co.
Origin: Maffra, East Gippsland, Victoria
Makers of true farmhouse style, meaning the cheese is made from the milk of the farm’s cows and made on the farm. One of Gippsland’s newer ventures.
Maffra Aged Cloth Wrapped Cheddar
Origin: Maffra, East Gippsland, Victoria
Milk Source: Cow
A fine cheese with a buttery texture that has a distinct bite without being overpowering. Its been matured for some 15 months and a style that bears some similarity to a classic English cheddar.
Maffra Farmhouse Matured Cheddar
Origin: Maffra, East Gippsland, Victoria
Milk Source: Cow
A smooth and buttery texture with bitey flavour and a lingering finish.
Maffra Riverslea Red
Origin: Maffra, East Gippsland, Victoria
Milk Source: Cow
This cheese is fashioned on British Red Leicester cheddar. It has a distinctive rich russet red colour and granular texture, but a clean, buttery flavour. Matured for about 9 months, the red colour comes from juice extracted from the Annatto plant.