Top Paddock

Top Paddock Washed Rind

Origin: Bena, South Gippsland, Victoria.

True farmhouse surface ripened style; the washed rind has been developed during its maturation period (washed with a natural colouring from the Annatto plant). Lightly pungent nose, semi- soft creamy textured style with a light lactic tang to the flavour.

Top Paddock Brie

Origin: Bena, South Gippsland, Victoria.

An excellent traditional style Brie made in Victoria. The fluffy white mould becomes golden brown as the cheese matures and the soft creamy centre becomes more free- flowing.

Top Paddock Wine Washed Rind

Origin: Bena, South Gippsland, Victoria.

Semi-soft style with a distinctive washed rind that has been developed by washing the rind of the cheese with Cabernet Sauvignon from a local winery. Firm, but creamy textured cheese with a nutty flavour.

Top Paddock Jumbunna Blue

Origin: Victoria

A moist and crumbly blue characterised by its coarse texture. Unlike many blue cheeses, the blue is allowed to form in the natural air pockets of the coarse curd. Developing a stronger taste and aroma with maturity.