Milawa King River Gold Washed Rind

Origin: Milawa Cheese Co; Milawa, Victoria

This is a firm favourite and a great introduction to the washed rind cheese style. Characterised by a subtle flavour with a golden outside colour. Made on cows milk, this cheese and can be eaten at various stages of its maturity.

Milawa Capricornia

Origin: Milawa Cheese Co; Milawa, Victoria

A matured Goat’s cheese made in the style of a matured Pecorino.

Milawa Blue

Origin: Milawa, NorthEast Victoria

Rich creamy Gorgonzola style (using fully imported Gorgonzola penicillin). Some buttery richness and very moist when young, following thorough to a big flavoursome cheese with some age.

Milawa Gold

Origin: Milawa, NorthEast Victoria

A style inspired by the French classics Port Salut and Pont L’Eveque.

Milawa Chevre

Origin: Milawa, NorthEast Victoria

An award winning goat’s chevre that has a subtle flavour and a creamy texture.

Milawa Ashed Chevre

Origin: Milawa, NorthEast Victoria

This creamy chevre has been coated in grapevine ash, which is the traditional way of preserving chevre and reducing the cheese’s natural acidity.