Mt. Emu Creek Romney “Yulong Estate” Lavender
Western Districts of Victoria
Cheesemaker. Jon Stark
Milk Source: Ewe’s Milk
Fresh curd style made form 100% ewe’s milk providing for a savoury mild style. The pleasant lactic character has been enhanced by the unique flavour of local lavender, which has bend dried and crushed into the fresh curd.
Mt. Emu Creek Cloth Wrapped Mature
Western Districts of Victoria
Cheesemaker. Jon Stark
Milk Source: Ewe’s Milk
This is a ewe’s milk cheese characterised by a firm texture and is ivory in colour. It has a distinctive tangy, nutty flavour, which intensifies, as it matures.
Mt. Emu Creek Mt Elephant Pecorino
Western Districts of Victoria
Cheesemaker. Jon Stark
Milk Source: Ewe’s Milk
Made from ewe’s milk in the late winter/spring milk and matured for 12-18 months. The grey mottled rind encases a hard dense granular interior with an antique ivory colour and slightly oily texture. Initial tasting reveals strong nutty flavours (Brazil nuts) and a slight lanolin taste, but the sweetness of the ewe’s milk lingers long after the primary flavours.
Mt Emu Creek Romney Fresca
Origin: Western Victoria
Milk source: Ewe’s milk
An original semi-soft cheese based on traditional Spanish shepherds recipe and has a delicate sweet, soft finish. This cheese is named after the breed of sheep from which the milk comes from